Isetshenziswa KanjaniI-Cast Iron Cookware

(Ukwelashwa Okungaphezulu:Amafutha Emifino)

1.Ukusetshenziswa Kokuqala

1) Ngaphambi kokusetshenziswa kokuqala, hlambulula ngamanzi ashisayo (ungasebenzisi insipho), futhi wome kahle.

2) Ngaphambi kokupheka, sebenzisa amafutha emifino endaweni yokupheka yepani lakho bese ushisa ngaphambili

i-pan kancane kancane (njalo qala ekushiseni okuphansi, ukwandisa izinga lokushisa kancane kancane).

ICEBISO: Gwema ukupheka ukudla okubanda kakhulu epanini, ngoba lokhu kungakhuthaza ukunamathela.

2.Ipani elishisayo

Izibambo zizoshisa kakhulu kuhhavini, naku-stovetop.Ngaso sonke isikhathi sebenzisa i-oven mitt ukuze uvimbele ukusha lapho ukhipha amapani kuhhavini noma ku-stovetop.

3.Ukuhlanza

1) Ngemva kokupheka, hlanza isitsha ngebhulashi lenayiloni eliqinile namanzi ashisayo.Ukusebenzisa insipho akunconyiwe, futhi izihlanzi ezinokhahlo akufanele neze zisetshenziswe.(Gwema ukufaka isitsha esishisayo emanzini abandayo. Ukushaqeka okushisayo kungenzeka kubangele insimbi igoqe noma iqhekeke).

I-2) Ithawula lome ngokushesha futhi usebenzise i-coating encane yamafutha esitsheni sisafudumele.

3)Gcina endaweni epholile neyomile.

4) UNGALOKOTHI ugeze kumshini wokuwasha izitsha.

ICEBISO: Ungavumeli umoya wakho wensimbi wome, ngoba lokhu kungakhuthaza ukugqwala.

4.Re-Seasoning

1)Geza izinto zokupheka ngamanzi ashisayo anensipho kanye nebhulashi eliqinile.(Kulungile ukusebenzisa insipho kulokhu ngoba ulungiselela ukuphinda upheke izitsha zokupheka).Hlanza futhi wome ngokuphelele.

2)Faka okokugcina okuncishisiwe okuncibilikisiwe okuqinile kwemifino encibilikisiwe (noma uwoyela wokupheka ozikhethele) kumshini wokupheka (ngaphakathi nangaphandle).

3)Beka ucwecwe lwe-aluminium endaweni yokubeka phansi kuhhavini ukuze ubambe noma yikuphi ukuconsa, bese usetha izinga lokushisa kuhhavini libe ku-350-400 ° F.

4) Beka izinto zokupheka zibheke phansi endaweni yokubeka engaphezulu kuhhavini, bese ubhaka okokupheka okungenani ihora elilodwa.

5) Ngemva kwehora, cisha ihhavini bese uvumela izitsha zipholile kuhhavini.

6)Gcina izinto zokupheka zingamboziwe, endaweni eyomile uma zipholile.