Ungayisebenzisa Kanjani i-Cast Iron Cookware elungiselelwe kusengaphambili (Ukwelashwa Okubonakalayo: Amafutha Emifino)

Ukusetshenziswa Kwe-1.First

1) Ngaphambi kokuqala kokusebenzisa, hlambulula ngamanzi ashisayo (ungasebenzisi insipho), bese usomile ngokuphelele.

2) Ngaphambi kokupheka, faka uwoyela wemifino endaweni yokupheka yepani lakho nokushisa kwangaphambi kwalokho
i-pan kancane (njalo qala ngomlilo ophansi, ukhulisa izinga lokushisa kancane).

ICEBISO: Gwema ukupheka ukudla okubanda kakhulu epanini, ngoba lokhu kungakhuthaza ukunamathela.

I-2.Hot Pan

Izibambo zizoshisa kakhulu kuhhavini, nasesitofini. Njalo sebenzisa i-oven mitt ukuvikela ukusha lapho ususa amapani kuhhavini noma esitofu.

3.Ukuhlanza

1) Ngemuva kokupheka, sebenzisa izitsha ezihlanzekile nge-shashi e-nylon eqinile namanzi ashisayo. Kusetshenziswa insipho akunconywa, futhi nezinsimbi zokuhlanzisisa akufanele zisetshenziswe. (Gwema ukubeka isitsha esishisayo emanzini abandayo. Ukushaqeka okungenamfutho kungenzeka ukuthi kubangele insimbi ivele noma igqekeze).

2) Ithawula lome ngokushesha bese ufaka ingubo elula kawoyela esitsheni ngenkathi kusashisa.

3) Gcina endaweni epholile neyomile.

4) AKUFANELE ugeze esitsheni sokugeza.

ICEBISO: Ungavumeli umoya wakho wensimbi owomile, ngoba lokhu kungakhuthaza ukugqwala.

4.Re-Isizini

1) Geza i-cookware ngamanzi ashisayo, anensipho kanye ne-brashi eqinile. (Kulungile ukusebenzisa insipho kulokhu ngoba ulungiselela ukufaka kabusha i-cookware). Hlambulula futhi womile ngokuphelele.

2) Faka isicwebezeli esimfishane, ngisho nesinamatheliso sokuqina semifino (noma i-oyela yokupheka oyikhethile) ku-cookware (ngaphakathi nangaphandle).

3) Faka ucwecwe lwe-aluminium ethangeni elingaphansi kuhhavini ukubamba noma yikuphi okuconsayo, bese usetha izinga lokushisa le-ovini liye ku-350-400 ° F.

4) Beka i-cookware ubheke phansi phezulu ku-oveni ephezulu yehhavini, ubhake i-cookware okungenani ihora.

5) Ngemuva kwehora, cisha i-ovini bese uvumela i-cookware ipholile kuhhavini.

6) Gcina i-cookware ingembuliwe, endaweni eyomile lapho ipholile.