I-Cast Iron Skillet/Frypan PC70B
Usetshenziswa Kanjani I-Cast Iron Cookware Esesivuthiwe (Ukwelashwa Okungaphezulu: Amafutha Emifino)
1. Ukusetshenziswa Kokuqala
1) Ngaphambi kokusetshenziswa kokuqala, hlambulula ngamanzi ashisayo (ungasebenzisi insipho), bese usula kahle.
2) Ngaphambi kokupheka, sebenzisa amafutha emifino endaweni yokupheka yepani lakho bese ushisa ngaphambilii-pan kancane kancane (njalo qala ekushiseni okuphansi, ukwandisa izinga lokushisa kancane kancane).
ICEBISO: Gwema ukupheka ukudla okubanda kakhulu epanini, ngoba lokhu kungakhuthaza ukunamathela.
2. Ipani elishisayo
Izibambo zizoshisa kakhulu kuhhavini, naku-stovetop.Ngaso sonke isikhathi sebenzisa i-oven mitt ukuze uvimbele ukusha lapho ukhipha amapani kuhhavini noma ku-stovetop.
3. Ukuhlanza
1) Ngemva kokupheka, hlanza isitsha ngebhulashi lenayiloni eliqinile namanzi ashisayo.Ukusebenzisa insipho akunconyiwe, futhi izihlanzi ezinokhahlo akufanele neze zisetshenziswe.(Gwema ukufaka isitsha esishisayo emanzini abandayo. Ukushaqeka okushisayo kungenzeka kubangele insimbi igoqe noma iqhekeke).
I-2) Ithawula yome ngokushesha futhi usebenzise i-coating encane yamafutha esitsheni sisafudumele.
3) Gcina endaweni epholile, eyomile.
4) UNGALOKOTHI ugeze kumshini wokuwasha izitsha.
ICEBISO: Ungavumeli umoya wakho wensimbi wome, ngoba lokhu kungakhuthaza ukugqwala.
4. Ukonga kabusha
1) Geza izinto zokupheka ngamanzi ashisayo anensipho kanye nebhulashi eliqinile.(Kulungile ukusebenzisa insipho kulokhu ngoba ulungiselela ukuphinda upheke izitsha zokupheka).Hlanza futhi wome ngokuphelele.
2) Gcoba isinqamuleli esiqinile semifino encibilikisiwe esincibilikisiwe (noma uwoyela wokupheka ozikhethele sona) kumshini wokupheka (ngaphakathi nangaphandle).
3) Beka ucwecwe lwe-aluminium phansi kuhhavini ukuze ubambe noma yikuphi ukuconsa, bese usetha izinga lokushisa kuhhavini libe ku-350-400 ° F.
4) Beka izinto zokupheka zibheke phansi endaweni yokubeka engaphezulu kuhhavini, bese ubhaka okokupheka okungenani ihora elilodwa.
5) Ngemva kwehora, cisha ihhavini bese uvumela i-cookware iphole kuhhavini.
6) Gcina izinto zokupheka zingamboziwe, endaweni eyomile uma zipholile.
Amazwana Avumayo
Nikle
Sawubona Gway,
Sithole ukuthunyelwa kwe-cast iron casserole, ukulethwa kuyashesha kakhulu, nganelisekile ngekhwalithi nokulethwa.Ngethemba ukuthi lawa ma-casseroles ensimbi azoba nokuthengiswa kwezimpahla kakhulu endaweni.
Nikle
UMonica
Sawubona,
Usuku oluhle!
I-cast iron casserole ithengiswa kahle lapha ezitolo zethu eziwuchungechunge, ukupakishwa okuhle kuyathandeka, okukhethwe abantu abaningi njengesipho sikaKhisimusi.Sihlela uku-oda ukuthunyelwa okulandelayo kule nyanga.
UMonica
UJames
Sawubona Cheri,
Konke kuhamba kahle lapha.
Impendulo yegrill yegrill iyakhayo, abathengi bajabule ngegill enhle kanye nenyama ephekiwe, ingukuthenga okuhle impela, okudlula obekulindelekile.Izokuthola ngokuhamba kwesikhathi uma isitokwe sesiyashoda.
UJames
Bobby
Sawubona Sophia,
Sazise ngempela mayelana nenkonzo yakho yokulungiswa kwesethi ye-oven ye-cast iron Dutch, ikesi lokhuni liyindlela engcono kakhulu yokukhetha lapho uyokhempa.Ithimba lethu lijabule ngakho.Angikwazi ukulinda ukuyithola.
Bobby
Mercedes
Anna othandekayo,
Usuku oluhle!
Omama lapha bazifela ngesethi yokupheka ikakhulukazi ipani ye-pizza engu-30cm.I-cookware enoqweqwe lwawo inombala omuhle futhi iyasebenza kakhulu ngoba uqweqwe lwawo alunanduku futhi kulula ukuluhlanza.Sicela ukhiphe ngenkontileka ye-1x40"fcl yesikhathi sokuhola senyanga ezayo.
Mercedes
