I-Cast Iron Skillet / Frypan PCP21
Ungayigcina Kanjani I-Cast Iron Cookwares
Ungalokothi ubeke ukudla ensimbi
Ungalokothi ugeze insimbi endishini yokuwasha
Ungalokothi ugcine izitsha zensimbi emanzi
Ungalokothi usuke ekushiseni kakhulu uye emakhazeni kakhulu, futhi okuphambene nalokho; ukuqhekeka kungenzeka
Ungalokothi ugcine ngamafutha ngokweqile epanini, kuzophenduka kube rancid
Ungalokothi ulondoloze ngamabhodlela, isivalo sikamshini ngethawula lephepha ukuvumela ukuhamba komoya
Ungalokothi ubilise amanzi ku-castware yakho yokupheka yensimbi - 'izokugeza' ekumungeni kwakho, futhi izodinga ukuvuthwa kabusha
Uma uthola ukudla kunamathela epanini lakho, kuyindaba elula yokuhlanza kahle ipaneli, bese ukuhlela ukusetshenziselwa ukuvuselela, vele ulandele izinyathelo ezifanayo. Ungakhohlwa ukuthi ama-ovens nama-griddles ama-dutch adinga ukunakwa okufanayo njenge-iron iron skillet.
Ungayisebenzisa Kanjani i-Cast Iron Cookware elungiselelwe kusengaphambili (Ukwelashwa Okubonakalayo: Amafutha Emifino)
1. Ukusetshenziswa kokuqala
1) Ngaphambi kokuqala kokusebenzisa, hlambulula ngamanzi ashisayo (ungasebenzisi insipho), bese usomile ngokuphelele.
2) Ngaphambi kokupheka, faka uwoyela wemifino endaweni yokupheka epanini lakho nokushisa kwangaphambi kokushisa i-pan kancane (njalo qala ngomlilo ophansi, ukhulisa izinga lokushisa kancane).
ICEBISO: Gwema ukupheka ukudla okubanda kakhulu epanini, ngoba lokhu kungakhuthaza ukunamathela.
2. IPhan eshisayo
Izibambo zizoshisa kakhulu kuhhavini, nasesitofini. Njalo sebenzisa i-oven mitt ukuvikela ukusha lapho ususa amapani kuhhavini noma esitofu.
3. Ukuhlanza
1) Ngemuva kokupheka, sebenzisa izitsha ezihlanzekile nge-shashi e-nylon eqinile namanzi ashisayo. Kusetshenziswa insipho akunconywa, futhi nezinsimbi zokuhlanzisisa akufanele zisetshenziswe. (Gwema ukubeka isitsha esishisayo emanzini abandayo. Ukushaqeka okungenamfutho kungenzeka ukuthi kubangele insimbi ivele noma igqekeze).
2) Ithawula lome ngokushesha bese ufaka ingubo elula kawoyela esitsheni ngenkathi kusashisa.
3) Gcina endaweni epholile neyomile.
4) AKUFANELE ugeze esitsheni sokugeza.
ICEBISO: Ungavumeli umoya wakho wensimbi owomile, ngoba lokhu kungakhuthaza ukugqwala.
4. Ukuvuselelwa kabusha kwesizini
1) Geza i-cookware ngamanzi ashisayo, anensipho kanye ne-brashi eqinile. (Kulungile ukusebenzisa insipho kulokhu ngoba ulungiselela ukufaka kabusha i-cookware). Hlambulula futhi womile ngokuphelele.
2) Faka isicwebezeli esimfishane, ngisho nesinamatheliso sokuqina semifino (noma i-oyela yokupheka oyikhethile) ku-cookware (ngaphakathi nangaphandle).
3) Faka ucwecwe lwe-aluminium ethangeni elingaphansi kuhhavini ukubamba noma yikuphi okuconsayo, bese usetha izinga lokushisa le-ovini liye ku-350-400 ° F.
4) Beka i-cookware ubheke phansi phezulu ku-oveni ephezulu yehhavini, ubhake i-cookware okungenani ihora.
5) Ngemuva kwehora, cisha i-ovini bese uvumela i-cookware ipholile kuhhavini.
6) Gcina ama-cookware engamboziwe, endaweni eyomile lapho selehlile.
Ukusebenza
