I-Cast Iron Skillet/Frypan PCP27
Ungawagcina Kanjani Ama-Cookware E-Cast Iron
Ungalokothi ugcine ukudla ensimbini
Ungalokothi ugeze insimbi ewugqinsi emshinini wokuwasha izitsha
Ungalokothi ugcine izitsha zensimbi ezisansimbi zimanzi
Ungalokothi usuke ekubeni kushisa kakhulu uye kubanda kakhulu, futhi ngokuphambene nalokho;ukuqhekeka kungenzeka
Ungalokothi ugcine ngamafutha engeziwe epanini, lizoshintsha libe yi-rancid
Ungalokothi ubeke izivalo ezivaliwe, isivalo secushion esinethawula lephepha ukuvumela ukugeleza komoya
Ungalokothi ubilise amanzi ezitsheni zakho zokupheka zensimbi - 'izogeza' isinongo sakho, futhi izodinga isinongo kabusha.
Uma uthola ukudla kunamathele epanini lakho, kuyindaba elula ukuhlanza ipani kahle, futhi ukusethelwe ukuphinda kufakwe isinongo, vele ulandele izinyathelo ezifanayo.Ungakhohlwa ukuthi ama-ovens namagridi ama-Dutch adinga ukunakwa okufanayo ne-cast iron skillet.
Usetshenziswa Kanjani I-Cast Iron Cookware Esesivuthiwe(Ukwelashwa Okungaphezulu:Amafutha Emifino)
1. Ukusetshenziswa Kokuqala
1) Ngaphambi kokusetshenziswa kokuqala, hlambulula ngamanzi ashisayo (ungasebenzisi insipho), bese usula kahle.
2) Ngaphambi kokupheka, sebenzisa amafutha emifino endaweni yokupheka yepani lakho bese ushisa ngaphambilii-pan kancane kancane (njalo qala ekushiseni okuphansi, ukwandisa izinga lokushisa kancane kancane).
ICEBISO: Gwema ukupheka ukudla okubanda kakhulu epanini, ngoba lokhu kungakhuthaza ukunamathela.
2. Ipani elishisayo
Izibambo zizoshisa kakhulu kuhhavini, naku-stovetop.Ngaso sonke isikhathi sebenzisa i-oven mitt ukuze uvimbele ukusha lapho ukhipha amapani kuhhavini noma ku-stovetop.
3. Ukuhlanza
1) Ngemva kokupheka, hlanza isitsha ngebhulashi lenayiloni eliqinile namanzi ashisayo.Ukusebenzisa insipho akunconyiwe, futhi izihlanzi ezinokhahlo akufanele neze zisetshenziswe.(Gwema ukufaka isitsha esishisayo emanzini abandayo. Ukushaqeka okushisayo kungenzeka kubangele insimbi igoqe noma iqhekeke).
I-2) Ithawula yome ngokushesha futhi usebenzise i-coating encane yamafutha esitsheni sisafudumele.
3) Gcina endaweni epholile, eyomile.
4) UNGALOKOTHI ugeze kumshini wokuwasha izitsha.
ICEBISO: Ungavumeli umoya wakho wensimbi wome, ngoba lokhu kungakhuthaza ukugqwala.
4. Ukonga kabusha
1) Geza izinto zokupheka ngamanzi ashisayo anensipho kanye nebhulashi eliqinile.(Kulungile ukusebenzisa insipho kulokhu ngoba ulungiselela ukuphinda upheke izitsha zokupheka).Hlanza futhi wome ngokuphelele.
2) Gcoba isinqamuleli esiqinile semifino encibilikisiwe esincibilikisiwe (noma uwoyela wokupheka ozikhethele sona) kumshini wokupheka (ngaphakathi nangaphandle).
3) Beka ucwecwe lwe-aluminium phansi kuhhavini ukuze ubambe noma yikuphi ukuconsa, bese usetha izinga lokushisa kuhhavini libe ku-350-400 ° F.
4) Beka izinto zokupheka zibheke phansi endaweni yokubeka engaphezulu kuhhavini, bese ubhaka okokupheka okungenani ihora elilodwa.
5) Ngemva kwehora, cisha ihhavini bese uvumela i-cookware iphole kuhhavini.
6) Gcina izinto zokupheka zingamboziwe, endaweni eyomile uma zipholile.
Isicelo
