Koqweqwe lwawo Cast iron Cookware Setha PC774
Ungayisebenzisa Kanjani I-Enamel Cast Iron Cookware
1. Ukusetshenziswa kokuqala
Geza ipani ngamanzi ashisayo anensipho, bese ugeza bese usula kahle.
2. Ukupheka Ukushisa
Ukushisa okuphakathi noma okuphansi kuzohlinzeka ngemiphumela emihle kakhulu yokupheka. Lapho ipani / imbiza isishisile, cishe konke ukupheka kungaqhubeka ngezilungiselelo eziphansi. Izinga lokushisa eliphakeme kufanele lisetshenziselwe kuphela amanzi abilayo emifino noma i-pasta, noma kuzokwenza ukuthi ukudla kushise noma kunamathele.
3. Amafutha namafutha
Ngaphandle kwe-Grills, ingaphandle le-koqweqwe lwawo alilungele ukupheka owomile, noma lokhu kungalimaza ngokuphelele i-koqweqwe lwawo.
4. Ukugcinwa kokudla kanye nemashi
Umphezulu we-enamel we-vitreous awunakufinyeleleka ngakho-ke ulungele ukugcinwa noma okuphekiwe kokudla, futhi ukushada nezithako ezinama-acid njenge wayini.
5. Amathuluzi okufanele uwasebenzise
Ukuze uvuselele induduzo nokuvikelwa kwendawo, kunconywa amathuluzi abicah. Amathuluzi epulasitiki angasebenzi ngokhuni noma angashisi ukushisa nawo angasetshenziswa. Imimese noma izitsha ezinemiphetho ebukhali akufanele zisetshenziselwe ukusika ukudla ngaphakathi kwepani.
6. Izibambo
Izibambo zensimbi ezilahliwe, izinkinobho zensimbi engagqwali kanye nezinkinobho ze-phenolic zizoshisa ngesikhathi sokusebenzisa isitofu kanye nokuhhavini. Njalo sebenzisa indwangu ewugqinsi eyomile noma ama-mitts e-oven lapho uphakamisa.
7. Amapani ashisayo
Njalo faka ipani elishisayo ebhodini lokhuni, i-trivet noma umata we-silicone.
8. Ukusetshenziswa okuyisisekelo
1. Imikhiqizo enezinsimbi ezihlanganisiwe zensimbi noma amafindo wensimbi engenasici ingasetshenziswa kuhhavini. Amapani anezibambo zokhuni noma amafindo akufanele abekwe kuhhavini.
2. Ungabeki noma iyiphi i-cookware phansi phansi kukahhavini ngezinsimbi zensimbi. Ngemiphumela emihle njalo beka eshalofini noma esilinganisweni.
9. Izeluleko zokupheka zokufaka i-grill
Amagilebhisi angagcotshwa kuqala ukufinyelela indawo yokushisa engaphezulu eshisayo yokuthunga kanye ne-caramelization. Lesi seluleko asisebenzi kunoma imiphi eminye imikhiqizo. Ukuze kufakwe amagilebhisi ngendlela efanelekile nokuthungwa, kubalulekile ukuthi indawo yokupheka ishise ngokwanele ngaphambi kokuqala kokupheka.
10. Amathiphu okupheka okuthosa okungashisi nokushayela indle
1. Ngokuthosa nokususa, amafutha kufanele abe shushu ngaphambi kokungeza ukudla. Uwoyela ushisa ngokwanele lapho kune-ripple emnene ebusweni bayo. Ukuze uthole ibhotela namanye amafutha, ukubhuza noma ukukhihliza amagwebu kubonisa ukushisa okulungile.
2. Ngokuthosa isikhathi eside ingxube yamafutha nebhotela kunikeza imiphumela emihle.
11. Ukuhlanza nokunakekela
1) Pholisa njalo ipani elishisayo imizuzu embalwa ngaphambi kokugeza.
2) Ungafaki ipani elishisayo emanzini abandayo.
3) Ama-plon ama-nylon noma ama-pads abrasive noma amabhulashi angasetshenziswa ukususa izinsalela zenkani.
4) Ungalokothi ugcine amapani ngenkathi esese manzi.
I-5) Ungayilahli noma uyishaye ibhekane nendawo eqinile.
Ukusebenza
