I-Enamel Cast iron Cookware Setha i-PCS100A
Indlela Yokusebenzisa I-Enamel Cast Iron Cookware
1. Ukusetshenziswa Kokuqala
Geza i-pan emanzini ashisayo, anensipho, bese ugeza futhi usule kahle.
2. Ukupheka Ukushisa
Ukushisa okuphakathi noma okuphansi kuzonikeza imiphumela engcono kakhulu yokupheka.Uma ipani/ibhodwe selishisa, cishe konke ukupheka kungaqhutshekwa ngezilungiselelo eziphansi.Amazinga okushisa aphezulu kufanele asetshenziselwe kuphela amanzi abilayo emifino noma i-pasta, noma azokwenza ukudla kushise noma kunamathele.
3. Amafutha namafutha
Ngaphandle kwama-Grills, indawo engaphezulu koqweqwe lwawo ayilungele ukupheka okomile, noma lokhu kungalimaza unomphela koqweqwe lwawo.
4. Ukugcinwa kokudla kanye noku-marinating
I-vitreous enamel surface ayingeneli ngakho-ke ilungele ukugcina ukudla okuphekiwe noma okuphekiwe, nokuthuthwa ngezithako ezine-acidic njengewayini.
5. Amathuluzi ongawasebenzisa
Ukuze uthole induduzo eshukumisayo nokuvikelwa kwendawo, amathuluzi we-silicone ayanconywa.Amathuluzi epulasitiki okhuni noma angashisi nawo angasetshenziswa.Imimese noma izitsha ezinemiphetho ebukhali akufanele kusetshenziselwe ukusika ukudla epanini.
6. Izibambo
Izibambo ze-cast iron, amaknobhu ensimbi engagqwali nama-phenolic knob azoshisa ngesikhathi kusetshenziswa isitofu nohhavini.Ngaso sonke isikhathi sebenzisa indwangu ewugqinsi eyomile noma izinti zikahhavini lapho uphakamisa.
7. Amapani ashisayo
Ngaso sonke isikhathi beka ipani elishisayo ebhodini lezinkuni, i-trivet noma umata we-silicone.
8. Ukusetshenziswa kwehhavini
1. Imikhiqizo enezibambo zensimbi ehlanganisiwe noma izibambo zensimbi engagqwali ingasetshenziswa kuhhavini.Amapani anezibambo zokhuni noma amafindo akumele abekwe kuhhavini.
2. Ungabeki noma yiziphi izinto zokupheka phansi kohhavini abanezinsimbi ezisansimbi.Ukuze uthole imiphumela engcono kakhulu hlala ubeke eshalofini noma endaweni yokubeka.
9. Amathiphu okupheka okosa
Ama-grill angase ashiswe ngaphambili ukuze afinyelele izinga lokushisa elishisayo ukuze lishise kanye ne-caramelization.Lesi seluleko asisebenzi kunoma yimiphi eminye imikhiqizo.Ukushisa nokushiswa okulungile, kubalulekile ukuthi indawo yokupheka ishise ngokwanele ngaphambi kokuqala kokupheka.
10. Amathiphu okupheka okuthosa okungajulile noku-sauteing
1. Ukuze kuthoswe futhi kuphekwe, amafutha kufanele ashise ngaphambi kokwengeza ukudla.Amafutha ashisa ngokwanele uma kukhona ukugeleza okuncane endaweni yawo.Kubhotela namanye amafutha, ukubhayiza noma ukukhihliza amagwebu kubonisa izinga lokushisa elilungile.
2. Ukuze uthole ukuthosa okungashoni isikhathi eside ingxube yamafutha nebhotela kunikeza imiphumela emihle kakhulu.
11. Ukuhlanza Nokunakekela
1) Njalo pholisa ipani elishisayo imizuzu embalwa ngaphambi kokuwasha.
2) Ungalifaki ipani elishisayo emanzini abandayo.
3) Inayiloni noma amaphedi abrasive athambile noma amabhulashi angasetshenziswa ukususa izinsalela ezinenkani.
4) Ungalinge ugcine amapani esamanzi.
5) Ungawuwisi noma uwushaye endaweni eqinile.
Isicelo
