Ungayisebenzisa Kanjani I-Enamel Cast Iron Cookware

1. Ukusetshenziswa kokuqala

Geza ipani ngamanzi ashisayo anensipho, bese ugeza bese usula kahle.

2. Ukupheka Okushisa

Ukushisa okuphakathi noma okuphansi kuzohlinzeka ngemiphumela emihle kakhulu yokupheka. Lapho ipani / imbiza isishisile, cishe konke ukupheka kungaqhubeka ngamasethingi aphansi. Ukushisa okuphezulu kufanele kusetshenziselwe kuphela amanzi abilayo wemifino noma i-pasta, noma kuzodala ukudla noma ukunamathela.

3. Amafutha namafutha

Ngaphandle kwe-Grills, ingaphandle le-koqweqwe lwawo alilungele ukupheka owomile, noma lokhu kungalimaza ngokuphelele i-koqweqwe lwawo

4.Ukugcinwa kokudla kanye nemashi

Umphezulu we-enamel we-vitreous awunakufinyeleleka ngakho-ke ulungele ukugcinwa noma okuphekiwe kokudla, futhi ukushada nezithako ezinama-acid njenge wayini.

5.Amathuluzi wokusebenzisa

Ukuze uvuselele induduzo nokuvikelwa kwendawo, kunconywa amathuluzi abicah. Amathuluzi epulasitiki angasebenzi ngokhuni noma angashisi ukushisa nawo angasetshenziswa. Imimese noma izitsha ezinemiphetho ebukhali akufanele zisetshenziselwe ukusika ukudla ngaphakathi kwepani.

6.Izibambo

Izibambo zensimbi ezilahliwe, izinkinobho zensimbi engagqwali kanye nezinkinobho ze-phenolic zizoshisa ngesikhathi sokusebenzisa isitofu kanye nokuhhavini. Njalo sebenzisa indwangu ewugqinsi eyomile noma ama-mitts e-oven lapho uphakamisa.

7.Amapani ashisayo

Njalo faka ipani elishisayo ebhodini lokhuni, i-trivet noma umata we-silicone.

8.Ukusetshenziswa kwe-oveni

I-1.Products enezinto zokubamba insimbi ezihlanganayo noma izinduku zensimbi engagqwali zingasetshenziswa kuhhavini. Amapani anezibambo zokhuni noma amafindo akufanele abekwe kuhhavini.

2.Ungabeki noma iyiphi i-cookware phansi kwamahhavini anezinsimbi zensimbi. Ngemiphumela emihle njalo beka eshalofini noma esilinganisweni.

9.Amathiphu wokupheka wokugaya

Amagilebhisi angagcotshwa kuqala ukufinyelela indawo yokushisa engaphezulu eshisayo yokuthunga kanye ne-caramelization. Lesi seluleko asisebenzi kunoma imiphi eminye imikhiqizo.Ukuze ugcobe futhi uvale kahle, kubalulekile ukuthi indawo yokupheka ishise ngokwanele ngaphambi kokupheka.

10.Amathiphu okupheka wokuthosa okungashisi nokushayela indle

1.Ukuthambisa nokuthunga, amanoni kufanele abe shushu ngaphambi kokungeza ukudla. Uwoyela ushisa ngokwanele lapho kune-ripple emnene ebusweni bayo. Ukuze uthole ibhotela namanye amafutha, ukubhuza noma ukukhihliza amagwebu kubonisa ukushisa okulungile.

2.Kuba ukuthambisa okuningana okuningana kwe-oyili ne bhotela kunikeza imiphumela emihle.

11.Ukuhlanza nokunakekela

1) Pholisa njalo ipani elishisayo imizuzu embalwa ngaphambi kokugeza.

2) Musa ukuphonsa ipani elishisayo emanzini abandayo.

I-3) Amapayipi we-nylon noma athambile noma amabhulashi angasetshenziswa ukususa izinsalela ezinenkani.

4) Ungalokothi ugcine amapani ngenkathi esese manzi.

5) Musa ukulahla noma ukungqongqoza endaweni enzima.