Isihluthulelo serayisi elihle elithosiwe irayisi elidala elingasahlangani ndawonye.Yenza iqoqo elikhulu futhi ulivumele lihlale livuliwe efrijini lakho ngobusuku bonke ukuze uthole imiphumela engcono kakhulu.

Izinga:Okuphakathi

Isikhathi sokulungiselela: imizuzu eyi-10

Isikhathi sokupheka: imizuzu engama-20

Isebenza: 6-8

Yipheke Ngalokhu: I-Cast Iron Wok

Izithako

3 amaqanda amakhulu

¼ isipuni se-cornstarch

¼ inkomishi (kanye nezipuni ezi-4) zamafutha emifino

4 izingcezu ubhekeni obukhulu usike, uthathe izingcezu ¼-intshi

10 u-anyanisi oluhlaza, izingxenye ezimhlophe neziluhlaza zihlukaniswe

2 wezipuni ugalikhi, oqotshwe kahle

2 wezipuni ginger, oqoshiwe

4 izaqathe ezinkulu, uthathe ama-cubes angu-¼-intshi

8 izinkomishi irayisi elidala

¼ inkomishi ye-soy sauce

½ isipuni sikapelepele omhlophe

½ inkomishi uphizi oqandisiwe (uyazikhethela)

I-Sriracha (yokukhonza)

Izikhombisi-ndlela

1.Thela isipuni esingu-1 samafutha emifino endishini encane ne-cornstarch.Engeza amaqanda bese uxuba.

2.Shisisa kuqala i-Cast Iron Wok ekushiseni okuphakathi imizuzu emi-5.

3.Faka amathisipuni amathathu kawoyela ku-wok kanye namaqanda apheqululayo athambile.Susa amaqanda epanini bese uhlanza noma yiziphi izingcezu ezisele.

4.Gcoba ubhekeni ube yizicucu ezingu-¼-intshi bese uthosa uze ucwebe.Susa epanini nge-spoon slotted.

5.Yenza ukushisa kube phezulu.Uma i-bacon grease ibhema, engeza izaqathi.Govuza gazinga imizuzu emi-2, bese wengeza abamhlophe baka-anyanisi.

6.Thela u-¼ wenkomishi yamafutha emifino ku-wok.Engeza i-garlic kanye ne-ginger.Fry imizuzwana engu-30, bese ufaka irayisi.

7.Yenza ukushisa kube phansi futhi uphonsa njalo kuze kube yilapho irayisi lihlanganiswa ngokulinganayo emafutheni.Engeza i-soy sauce, upelepele omhlophe kanye nemifino ka-anyanisi.Buyisela ubhekeni namaqanda elayisi bese ukhonza nge-Sriracha kanye nesoso ye-soy eyengeziwe uma uthanda.