Indlela Yokusebenzisa I-Enamel Cast Iron Cookware

1. Ukusetshenziswa Kokuqala

Geza i-pan emanzini ashisayo, anensipho, bese ugeza futhi usule kahle.

2. Ukupheka Ukushisa

Ukushisa okuphakathi noma okuphansi kuzonikeza imiphumela engcono kakhulu yokupheka.Uma ipani selishisa, cishe konke ukupheka kungaqhutshekwa ezilungiselelweni eziphansi.Amazinga okushisa aphezulu kufanele asetshenziselwe ukubilisa amanzi emifino noma i-pasta kuphela, noma azokwenza ukudla kushise noma kunamathele.

3. Amafutha namafutha

Ngaphandle kwama-Grills, indawo engaphezulu koqweqwe lwawo ayilungele ukupheka okomile, noma lokhu kungalimaza unomphela koqweqwe lwawo.

4. Ukugcinwa kokudla kanye noku-marinating

I-vitreous enamel surface ayingeneli ngakho-ke ilungele ukugcina ukudla okuphekiwe noma okuphekiwe, nokuthuthwa ngezithako ezine-acidic njengewayini.

5. Amathuluzi ongawasebenzisa

Ukuze uthole induduzo eshukumisayo nokuvikelwa kwendawo, amathuluzi we-silicone ayanconywa.Amathuluzi epulasitiki okhuni noma angashisi nawo angasetshenziswa.Imimese noma izitsha ezinemiphetho ebukhali akufanele kusetshenziselwe ukusika ukudla epanini.

6. Izibambo

Izibambo ze-cast iron, amaknobhu ensimbi engagqwali nama-phenolic knob azoshisa ngesikhathi kusetshenziswa isitofu nohhavini.Ngaso sonke isikhathi sebenzisa indwangu ewugqinsi eyomile noma izinti zikahhavini lapho uphakamisa.

7. Amapani ashisayo

Ngaso sonke isikhathi beka ipani elishisayo ebhodini lezinkuni, i-trivet noma umata we-silicone.

8. Ukusetshenziswa kwehhavini

1. Imikhiqizo enezibambo zensimbi ehlanganisiwe noma izibambo zensimbi engagqwali ingasetshenziswa kuhhavini.Amapani anezibambo zokhuni noma amafindo akumele abekwe kuhhavini.
2.Ungabeki noma yiziphi izinto zokupheka phansi kohhavini abanezinsimbi ezisansimbi.Ukuze uthole imiphumela engcono kakhulu hlala ubeke eshalofini noma endaweni yokubeka.

9. Amathiphu okupheka okosa

Ama-grill angase ashiswe ngaphambili ukuze afinyelele izinga lokushisa elishisayo ukuze lishise kanye ne-caramelization.Lesi seluleko asisebenzi kunoma yimiphi eminye imikhiqizo.Ukushisa nokushiswa okulungile, kubalulekile ukuthi indawo yokupheka ishise ngokwanele ngaphambi kokupheka.

10. Amathiphu okupheka okuthosa okungajulile noku-sauteing

1.Ekuthoseni nasekuphekeni, amafutha kufanele ashise ngaphambi kokwengeza ukudla.Amafutha ashisa ngokwanele uma kukhona ukugeleza okuncane endaweni yawo.Kubhotela namanye amafutha, ukubhayiza noma ukukhihliza amagwebu kubonisa izinga lokushisa elilungile.
2.Ngokuthosa okungashoni isikhathi eside ingxube kawoyela nebhotela kunikeza imiphumela emihle kakhulu.

11. Ukuhlanza Nokunakekela

Ukunakekelwa okuvamile
1) Njalo pholisa ipani elishisayo imizuzu embalwa ngaphambi kokuwasha.
2) Ungalifaki ipani elishisayo emanzini abandayo.
3) Inayiloni noma amaphedi abrasive athambile noma amabhulashi angasetshenziswa ukususa izinsalela ezinenkani.
4) Ungalinge ugcine amapani esamanzi.
5) Ungawuwisi noma uwushaye endaweni eqinile.