Ukunakekelwa Ngesikhathi Sokusetshenziswa

Gwema ukulimala kwe-cast iron skillet yakho uma usebenzisa ngokukhumbula:

● Gwema ukuwisa noma ukushaya i-pan yakho endaweni eqinile noma amanye amapani

● Shisisa i-pan esitsheni kancane kancane, kuqala ngokuphansi, bese wengeza izilungiselelo eziphezulu

● Gwema ukusebenzisa izitsha zensimbi ezinemiphetho ebukhali noma amakhona

● Gwema ukupheka ukudla okune-asidi okungase kuphazamise isinongo esisanda kumiswa

● Vumela ipani ukuthi lizipholele ngokwalo ngezinga lokushisa elilingana negumbi ngaphambi kokuhlanza

Ukushisisa i-pan ezosetshenziswa kumshini wokushisa kuhhavini kuqala kuyindlela enhle yokugwema ukulibhidliza noma ukuliqhekeka.

Gcina isinongo sepani lakho ngokusebenzisa amathuluzi afanelekile nezindlela zokuhlanza nokugcina ngemva kokupheka.

Ukuhlanza Ngemva Kokusetshenziswa

Khumbula ukuthi i-cast iron "isinongo" ayihlangene nokunambitheka kokudla kwakho.Ngakho-ke, akuwona umgomo wakho ukubuyisela i-pan yakho esimweni esibiyelwe kakhulu okungenzeka ukuthi uyithole ukuso.Njengezinye izitsha zakho zokupheka, uyafuna ukuhlanza amapani akho okusansimbi ngemva kokupheka kuwo, kodwa ngendlela yokuthi izakhiwo ezingezona izinduku ozisebenzele ukuze uzizuze futhi ofisa ukuzigcina zingaphazamiseki.

Ngemuva kokusetshenziswa ngakunye, bheka lawa maphrothokholi:

● Vumela i-pan ukuthi iphole ngokuphelele ekushiseni kwegumbi ngokwayo

● Sula noma yimaphi amafutha nezingcezwana zokudla

● Geza ipani ngaphansi kwamanzi afudumele agobhozayo

● Hlehlisa noma yiziphi izingcezu zokudla ezinamathele ngephedi lokukhuhla elingaqhumi, njengepulasitiki.

● Gwema uketshezi lokugeza izitsha noma enye insipho kuze kube yilapho ipani lakho selinesinongo esenziwe kahle kakhulu

● Yomisa kahle ngethawula lephepha

●Faka epanini elihlanzekile nelomile ekushiseni okuphansi iminithi elilodwa noma amabili ukuze uhwamuke noma yimuphi umswakama osele (ungasuki)

● Sula ipani elifudumele lonke ngenani elincane kakhulu lamafutha, isb. 1 tsp.amafutha e-canola

Enye indlela yokukhuhla ihlanganisa ukuhlanganisa usawoti wetafula kanye nenani elincane lamafutha okupheka ukuze kwakheke udaka, bese lusetshenziswa nephedi elingaqhumi ukukhuhla nokukhulula izinsalela.Kungenzeka ukuthi uke wezwa noma wafunda kwenye indawo ngokusebenzisa ubuso obusikiwe bezambane nosawoti ukukhuhla insimbi.Sebenzisa amafutha, usawoti kanye ne-scrubber esikhundleni sokumosha izambane elihle kakhulu.

Uma kukhona ukudla okunamathelayo okusele ngemva kokupheka okunenkani, engeza amanzi afudumele, cishe u-½”, epanini elingashisiwe bese ulethe ukuze kubile.Usebenzisa isitsha sokhuni noma sepulasitiki, susa izinsalela ezithambile.Vala ukushisa, futhi uvumele i-pan ukuthi iphole ngaphambi kokuphinda uqalise inqubo yokuhlanza evamile.

Isitoreji

Gcina amapani ahlanzekile futhi anongwe endaweni eyomile.Uma amapani okunqwabelanisa azohlangana ndawonye, ​​beka ungqimba lwethawula lephepha phakathi kwelinye.Ungawagcini amapani ensimbi anezivalo zawo endaweni yawo ngaphandle uma ufaka okuthile phakathi kwesivalo nepani ukuze uvumele ukuhamba komoya.