Ukusetshenziswa Okufanelekile Kwe-Grill Pan

Ngaphambi kokuthi ucabange ngokuhlanza i-pan yakho, qala ucabange ngokuyisebenzisa kahle.Ukusetshenziswa okungalungile okuwaguqula abe amaphupho amabi wokuhlanza.

Ukushisa Okumaphakathi

Ukuhlala kude nokushisa okuphezulu lapho upheka inyama epanini lokugcoba kubalulekile.Ngenxa yokuthi kuncane ukuthinta okusansimbi, ukudla kuthatha isikhathi eside ukupheka.Uma ukushisa kwakho kuphezulu kakhulu, ingaphandle liqala ukuvutha kudala ngaphambi kokuthi kuqedwe ngaphakathi.Ukushisa okuphakathi nendawo kuya kokuphakathi kuzoveza amamaki e-grill amahle, kuzonikeza izikhala phakathi kwamamaka e-grill isikhathi zibe nsundu, futhi kuzonikeza inyama isikhathi esanele sokufinyelela izinga olifisayo lokunikela ngaphakathi.Umthetho omuhle wesithupha ukuqina kwenyama, ukushisa okuphansi.

Shisisa Ipani Yakho

Uma upheka epanini le-grill, cishe uzodinga yonke intshi yesikhala endaweni yokupheka.Ukushisa ngokwanele i-pan yakho kuzosiza ama-grate ezindaweni ezingaphandle ashise ngokwanele ukuze apheke futhi aseshe kahle.Imizuzu eyi-7 kuye kweyisi-8 eqinile futhi kwesinye isikhathi idinga isikhathi eside ngaphambi kokusetshenziswa.

Nciphisa Ukusebenzisa Kwakho Ushukela

Ushukela nensimbi eshisayo akuhlangani kahle ngaso sonke isikhathi.Uma usebenzisa amapani okugcoba, sula noma uxube noma yimaphi ama-marinades amnandi noma anamathelayo ekudleni kwakho ngaphambi kokuwangeza epanini.Ku-grill evamile, kuvamile ukuqeda ukudla ngebhulashi le-sauce, kodwa epanini le-grill, kungaba nzima kakhulu ukugwema ukushisa nokunamathela.Uma usebenzisa isoso, gcina ukushisa kwakho kuphansi, bese ulinda kuze kube sekupheleni ukuze uyengeze.