Kungakhathaliseki ukuthi ungumdlali we-iron owenziwe okokuqala ngqa noma uyisisizini esinesizini.Ukufaka isinongo izitsha zakho zokupheka ezisansimbi kulula futhi ziyasebenza.Nansi indlela yokunonga i-iron yakho:

1. Qoqa izimpahla.Yehlisa ama-racks amabili kahhavini uwabeke phansi kuhhavini yakho.Shisisa i-oven ukuya ku-450°F.

2.Lungisa i-Pan.Hlanza izinto zokupheka ngamanzi afudumele anensipho.Hlanza futhi womise kahle.

3.Ijazi lezinongo.Sebenzisa indwangu ehlanzekile noma ithawula lephepha ukuze usebenzise ungqimba oluncane lwamafutha okupheka* ku-cookware (ngaphakathi nangaphandle).Uma usebenzisa amafutha amaningi kakhulu, izitsha zakho zokupheka zinganamathela.

4.Bhaka ibhodwe/ipani.Beka i-cookware kuhhavini ubheke phansi ihora elingu-1;shiya kuhhavini ukuze uphole.Beka ishidi elikhulu lokubhaka noma i-aluminium foil ku-rack engezansi ukuze ubambe noma yikuphi ukuconsa.

I-PRO ICEBISO: I-cookware efakwe isizini ibushelelezi, iyacwebezela, futhi ayinanti.Uzokwazi ukuthi sekuyisikhathi sokuphinda ubeke isizini uma ukudla kunamathela phezulu noma uma i-skillet ibonakala ibuthuntu.

* Wonke amafutha okupheka namafutha angasetshenziselwa ukugcwalisa insimbi yakho ekhonjiwe, kodwa siphakamisa ukusebenzisa amafutha anephuzu eliphezulu lomusi.Ngokusekelwe ekutholakaleni, ukuthengeka, nokusebenza kahle zama ukusebenzisa amafutha embewu, uwoyela kakotapheya, ukuncibilika okuncibilikisiwe, noma uwoyela wemifino.