Lawa makhekhe ajulile athosiwe amnandi ngokwesono futhi akunikeza indawo yokuhlola ushukela omningi.Iphelele emaphathini esidlo sakusihlwa ukuya emaphathini okuzalwa, izivakashi zakho zizowafuna ngaso sonke isikhathi!

Imiyalo yokupheka:

Isikhathi Sokulungiselela: Ihora elingu-1, imizuzu engama-40
Isikhathi sokupheka: imizuzu emi-3
Yenza cishe ama-beignets angama-48

Izithako:

● Iphakeji elingu-1 imvubelo eyomile
● 3 izinkomishi zikafulawa wezinjongo zonke
● 1 ithisipuni kasawoti
● 1/4 indebe kashukela
● 1 inkomishi yobisi
● Amaqanda ama-3, ashaywa
● 1/4 inkomishi ibhotela elicibilikile
● amafutha okuthosa okujulile
● 1 inkomishi kashukela

Izinyathelo zokupheka:

a)Ezipuni ezi-4 zamanzi afudumele dedela imvubelo ihlakazeke.
b) Endishini enkulu, hlanganisa ufulawa, usawoti, noshukela.Qiniseka ukuthi uhlanganisa kahle!Bese wengeza imvubelo, ubisi, amaqanda, nebhotela.Inhlama kufanele yakheke kahle.
c) Faka inhlama endishini yensimbi bese ubeka ithawula (indwangu kashizi) phezu kwayo.Yiyeke ihlale ihora ukuze ivuke.Khipha inhlama endishini uyibeke endaweni eyisicaba egcwele ufulawa bese usika inhlama ibe ama-rectangles amancane.Phinda umboze ama-rectangles ngethawula imizuzu engamashumi amathathu ukuze ukhuphuke.
d) Ukusebenzisa kwakhoinsimbi frypan noma ibhodwe, setha isitofu sibe ngu-375 ukuze ushise kuqala uwoyela.
e) Bese uthosa ngokucophelela ama-beignets aze abe nsundu omuhle wegolide.Beka ama-beignets ngoqwembe bese wengeza ushukela omningi wama-confectioners!Kujabulele.