I-Mah Gu Gai Pan isho “amakhowe amasha aphekwe ngenkukhu esikiwe.”Lesi sidlo sendabuko sesiCantonese sivamise ukuphakelwa ngerayisi futhi senziwe ngokuxubha inkukhu, amakhowe, imifino nezinongo ndawonye.Lesi isidlo esiphundu esingaphakelwa abangani nomndeni.

Ungenza ngisho nesitsha senoodle saseCantonese ukuze usikhonze eceleni noma isaladi eluhlaza ene-ginger dressing.Uma ukhetha ukusebenzisa amathanga enkukhu angenasikhumba angenasikhumba nakho lokho kuyinketho.Ungaphambukeli kude kakhulu neresiphi yasekuqaleni lapha, njengoba lena i-ode enhle kakhulu yesidlo sesi-Cantonese ozofuna ukusihlonipha.

Izithako

3 1/2 wezipuni oyster sauce, ihlukaniswe

1 isipuni irayisi uviniga

Upelepele omusha omnyama, ukunambitha

Ikhilogremu engu-1 engenamathambo, isifuba senkukhu esingenasikhumba, esisikiwe futhi sisikwe kwaba yimicu emincane

3 wezipuni cornstarch, ihlukaniswe

3/4 inkomishi yenkukhu umhluzi, ihlukaniswe

1 isipuni soy sauce

2 wezipuni ushukela granulated

1 ithisipuni yamafutha e-sesame

5 wezipuni zamantongomane noma amafutha yemifino

Ama-ounces angu-8 amakhowe e-cremini, anqunywe kancane

2 wezipuni ze-ginger egayiwe

I-1 (ama-ounces angu-8) ingasikwa ama-chestnuts amanzi

3/4 inkomishi izaqathe eshredded, ozikhethela

Irayisi elishisayo, lokukhonza

Izinyathelo Zokukwenza

1. Qoqa izithako.

2.Endishini ephakathi hlanganisa izipuni ezi-2 zesoso ye-oyster, uviniga welayisi, namagaya ambalwa kapelepele omnyama.Engeza inkukhu bese uphonsa ukuze ugqoke.

3.Faka izipuni ezi-2 ze-cornstarch bese uphonsa ukuze ugqoke.Mboza futhi ufake efrijini okungenani imizuzu engu-20 noma kuze kube ubusuku bonke.

4.Endishini encane, hlanganisa 1/2 inkomishi yomhluzi wenkukhu, i-1 1/2 yesipuni ye-oyster sauce esele, isoso yesoya, ushukela, uwoyela wesesame, kanye nesipuni esisodwa se-cornstarch esisele.Beka eceleni.

5.Shisisa i-wok yensimbi ewukhonkolo noma ipani yensimbi enkulu ene-heavy-bottomed enkulu phezu kokushisa okuphakathi nendawo bese wengeza izipuni ezi-2 zamafutha e-peanut.Lapho amafutha e-shimmers, engeza inkukhu, ushiye noma yikuphi uketshezi oluvela ku-marinade ngemuva (lahla i-marinade).Govuza ngokuqhubekayo kuze kuphekwe, cishe imizuzu emi-5.Susa inkukhu epuletini.

6.Faka enye isipuni samafutha e-peanut ku-wok.Lapho amafutha ecwebezela, engeza amakhowe bese upheka, uvuselela njalo, kuze kube yilapho amakhowe eqala ukuthamba, cishe imizuzu emithathu.

7.Faka inkomishi esele engu-1/4 yomhluzi wenkukhu futhi uqhubeke upheka kuze kube yilapho uketshezi oluningi seluhwamukile, imizuzu emi-2 ukuya kwemi-3 ngaphezulu.

8.Phusha amakhowe emaceleni epani ukuze udale umthombo phakathi nendawo.Faka izipuni ezimbili ezisele zamafutha e-peanut emthonjeni osepanini.

9.Lapho amafutha ecwebezela, engeza i-ginger egayiwe nama-chestnuts amanzi emthonjeni bese ugoqa ngokuqhubekayo kuze kube yilapho ufudumala, cishe umzuzu owodwa.

10.Yakha omunye umthombo phakathi nendawo epanini.Engeza ingxube ye-chicken broth-soy sauce.Hlanganisa isoso ngokushesha kuze kube yilapho ishubile futhi iqala ukubhamuza.

11.Buyisela inkukhu epanini nezaqathi ezisikiwe, uma usebenzisa.Hlanganisa ingxube kuze kuhlanganiswe kahle.

12 Qhubeka upheka kuze kube yilapho inkukhu ifudumala futhi izaqathi zithambile, cishe umzuzu owodwa.

13.Phaka phezu kwerayisi elishisiwe