Izithako

2 wezipuni Omisiwe Chimichurri Seasoning
Izipuni ezi-5 ze-Extra Virgin Olive Oil, zihlukaniswe
6 Amazambane Egolide e-Yukon, akhuhliwe futhi ahlukaniswe izingxenye ezintathu
1 isipuni se-rosemary esisha, egayiwe
½ isipuni sikasawoti
¼ ithisipuni Pepper
1 isipuni se-Italian Parsley entsha, eqoshiwe
1 isikhwama Isipinashi
2 wezipuni ugalikhi, oqoshiwe
½ inkomishi yenkukhu stock
Khama lemon
4 Slagel Farms Ribeyes (12 oz. lilinye)

Izikhombisi-ndlela

Shisisa ihhavini ukuya ku-450 degrees F. Esitsheni esincane, hlanganisa isinongo se-chimichurri omisiwe nezipuni ezingu-2 Zamafutha E-Olive Engeziwe.Beka eceleni ukuze uphumule, imizuzu engu-15.

Eshidini elikhulu lokubhaka elinezinsimbi, uphonsa amazambane ngesipuni esingu-1 samafutha omnqumo e-Extra Virgin, rosemary, usawoti kanye nopelepele.Bhaka imizuzu engu-15, ugovuze, bese uqhubeka upheka eminye imizuzu engu-15 noma kuze kube yilapho kucwebezela okufunayo.Fafaza nge-parsley.

Faka amafutha epanini elikhulu le-saute ne-1 isipuni samafutha omnqumo e-Extra Virgin, usethe ekushiseni okuphezulu.Isizini ama-Ribeyes ngosawoti, upelepele, kanye nengcosana yesinongo se-chimichurri eyomisiwe.Faka ama-Ribeyes epanini lokuthosa bese upheka imizuzu emi-5.Phenya bese upheka eminye imizuzu emi-5.(Ngenyama yenkomo eyenziwe kahle, vala ipani bese uqhubeka nokupheka imizuzu emi-2.)

Shisisa isipuni esingu-1 se-Extra Virgin Olive Oil epanini eliphakathi nendawo phezu kokushisa okuphakathi nendawo.Faka isipinashi nesweli, upheke imizuzu emi-2.Qala ukwengeza (kancane kancane) umhluzi wenkukhu, ugovuze ukuze unciphise i-pan- qhubeka upheka umzuzu owodwa ngaphezulu.Susa ekushiseni, bese u-spritz ngelamula.

Nikeza isoso ye-chimichurri, bese uvuvuzela phezu kwenyama- ngohlangothi lwamazambane acwebile nesipinashi sikagalikhi esigayiwe.Jabulela!