Yonke imikhiqizo yezitsha zensimbi esakhiwe yabelana ngempahla eyodwa ebalulekile: Yenziwe ngensimbi encibilikisiwe ne-ayoni, ngokungafani nezitsha zokupheka zensimbi ezingasansimbi ezenziwe nge-aluminium noma insimbi engagqwali.

Le nqubo ayigcini nje ngokubavumela ukuthi basuke esitofini baye kuhhavini noma emlilweni kodwa futhi ibenza bangakwazi ukushabalala.UBridget Lancaster, umgqugquzeli we-“American’s Test Kitchen”uchaze inqubo yokulingisa iphumela ocezwini olulodwa lwesisetshenziswa esiqinile: Lokho kusho izingcezu ezincane ezingahluleka noma ziphuke.Inqubo yokulingisa iphinde ivumele imikhiqizo ukuthi igcine amazinga okushisa aphezulu naphansi ngokulinganayo kuyo yonke into kusukela ekushiseni kuye ekubuliseni.Le nhlanganisela yokuqina nokuguquguquka inoGrace Young, umbhali we-"Stir-Frying to the Sky's Edge,"obiza insimbi ewugqinsi ngokuthi"ihhashi lasekhishini."

I-cast iron cookware ngokuvamile iwela ezigabeni ezimbili:

Ihhavini yama-Dutch, ibhodwe elijulile elinesivalo esibambayo ngokuvamile elenziwe ngensimbi ecijile noma insimbi enameled.

Futhi konke okunye, okuhlanganisa amapani, ama-skillet, i-bakeware, nama-griddles.

“Kungenye yezindlela ezingcono kakhulu zokutshala izimali zasekhishini, okungenzeka ukuthi zidluliselwe ezizukulwaneni eziningi,” kusho u-Young.Uma uyisebenzisa ngokucophelela futhi uyigcina inesinongo ngendlela efanele, izokubuyisela amashumi eminyaka okudla okumnandi.”