Uma ubuza ukuthi “Uyini umehluko phakathi kwe-oven yase-Dutch ne-cast iron?”mhlawumbe uqonde ukuthi: “Uyini umehluko phakathi kwensimbi encibilikisiwe nensimbi enoqweqwe oluqinile?”Futhi lowo ngumbuzo omuhle!Ake siphule yonke into.

Iyini Ihhavini Lase-Dutch?

Ihhavini ye-Dutch empeleni iyibhodwe elikhulu noma iketela, ngokuvamile elenziwe ngensimbi ekhonjiwe, elinesivalo esibamba kahle ukuze umusi ungaphumi.Amahhavini aseDashi asetshenziselwa izindlela zokupheka ezinomswakama ezifana ne-braising kanye ne-stewing (nakuba i-lid ivaliwe, nayo ilungele ukuthosa noma ngisho nokubhaka isinkwa).Ngokwesiko, wenza inyama yakho yenkomo egayiwe, upelepele, isobho, nesitshulu kokukodwa kwalokhu.Leli thuluzi lokupheka nendlela yavela ePennsylvania Dutch ngawo-1700s.

Insimbi ecijile enqunu Ohhavini baseDutch bavusa imililo yasekamu;nakuba kungenjalo ngaso sonke isikhathi, lezi zimbiza ezibukeka njenge-rustic ngokuvamile zinezinyawo kanye nesibambo sohlobo lwebheyili-kodwa esivame ukucabanga ngakho njengohhavini wase-Dutch kulezi zinsuku ibhodwe elikhulu, eliphansi, eliphansi, elinezibambo, zonke zimbozwe ngaphakathi. koqweqwe lwawo olukhanyayo, olucwebezelayo.

Ngaphambi kokuthi singene ku-enamelware, ake sibheke ukuthi yini evamise ukuba ngaphansi kwalelogobolondo langaphandle elikhanyayo.

Iyini insimbi?

Kunezinhlobo ezimbili eziyisisekelo ze-cast iron: evamile ne-enameled.Insimbi evamile yokusansimbi ihlehlela emuva ekhulwini lesi-5 BC futhi idonsa, iqhube, futhi igcine ukushisa kahle.Nakuba abanye bethi i-cast iron ithatha isikhathi eside ukushisa kunezinye i-cookware, ihlala ishisa isikhathi eside, yingakho ama-fajita evame ukuhlinzekwa kuma-cast iron skillets.

Ngakho-ke nakuba ihhavini lama-Dutch lihlala liyibhodwe elikhulu elinesivalo esibambayo, "insimbi ecijile" iyodwa imayelana nempahla, futhi ingathatha ezinye izinhlobo eziningi, ngokuvamile, i-skillet esishiwo ngenhla.

I-cast iron idinga isinongo, okuyinikeza ukuphela kokungagxili kwemvelo, futhi idale indawo engasabeli noma imunce ukunambitheka kokudla.Uma une-pan yensimbi engafakwanga, izosabela ekudleni kwakho okune-asidi—utamatisi, ujusi kalamula, uviniga—okudala ukunambitheka kwensimbi nokushintsha kombala.Lena akuyona insimbi enzima esiya kuyo.Futhi cishe akufanele ubilise noma ubhake isoso likatamatisi ebhodweni lensimbi elicijile amahora amaningi, amaningi.

“I-cast iron, uma isinongwe kahle, iyipani yasekuqaleni,” Abapheki abaningi abangomakadebona nabaqalayo bayavuma ukuthi iwuhlobo olungcono kakhulu lwezitsha zokupheka zokushiswa nokwenza mnyama.

Kuyi-pan enhle ongayifaka ku-grill noma ngaphansi kwe-broiler.Ungapheka inyama yakho bese uyimboza uyifake kuhhavini upheke ngaphakathi.Ukuze uyigcine inesinongo, uyihlanza ngethawula lephepha noma indwangu ethambile futhi, uma kunesidingo, uyikhuhle ngobumnene ngephedi yenayiloni.Ungayisebenzisi insipho.Uma unohhavini we-iron cast iron Dutch, yinakekele ngendlela efanayo ne-skillet yakho.

Iyini insimbi enameled cast?

I-enamelware ingaba insimbi ecijile noma i-cookware yensimbi eboshwe ngezingqimba ezincane zoqweqwe olukhanyayo lwe-porcelain.I-enameled cast iron iyi-conductor enhle yokushisa.Insimbi enameled ayikho.I-Enamelware yanoma yiluphi uhlobo kulula ukuyihlanza futhi ayihlangani nezithako ezine-acidic, kodwa ukushisa okukhulu kungabangela ukuthi ingaphezulu liqhekeke-okusho ukuthi, ngaphansi kwezimo ezijwayelekile zokupheka, i-enameled cast iron ihamba kalula ukusuka ku-stovetop kuya kuhhavini.Udinga ukusebenzisa kuphela izitsha zepulasitiki noma zokhuni ezine-enamelware ukuze ugweme ukuyiklwebha (futhi kungabikho ukukhuhla okunonya ngesikhathi sokuhlanza).Yize iwumshini wokuwasha izitsha-iphephile, kungcono ukuwugeza ngesandla ukuze welule impilo yawo.