Gcina ukushisa isikhathi eside.

Ifanele ukugcina i-side dish.

Izinga lokushisa likahhavini liphephile ukuya ku-260℃(500℉).

Umbala omuhle koqweqwe lwawo futhi kulula ukuwuhlanza.

Fafaza ukushisa ngokulinganayo kuyo yonke indawo yokupheka.

Ifanele zonke izitofu ngaphandle kwe-microwave nomshini wokuwasha izitsha.

Ungawagcina Kanjani Ama-Cookware E-Cast Iron

Ungalokothi ugcine ukudla ensimbini

Ungalokothi ugeze insimbi ewugqinsi emshinini wokuwasha izitsha

Ungalokothi ugcine izitsha zensimbi ezisansimbi zimanzi

Ungalokothi usuke ekubeni kushisa kakhulu uye kubanda kakhulu, futhi ngokuphambene nalokho;ukuqhekeka kungenzeka

Ungalokothi ugcine ngamafutha engeziwe epanini, lizoshintsha libe yi-rancid

Ungalokothi ubeke izivalo ezivaliwe, isivalo secushion esinethawula lephepha ukuvumela ukugeleza komoya

Ungalokothi ubilise amanzi ezitsheni zakho zokupheka zensimbi - 'izogeza' isinongo sakho, futhi izodinga isinongo kabusha.

Uma uthola ukudla kunamathele epanini lakho, kuyindaba elula ukuhlanza ipani kahle, futhi ukusethelwe ukuphinda kufakwe isinongo, vele ulandele izinyathelo ezifanayo.Ungakhohlwa ukuthi ama-ovens namagridi ama-Dutch adinga ukunakwa okufanayo ne-cast iron skillet.